Serrano
01Paper-thin slices of Spanish cured ham — air-dried and aromatic.
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Our story
Sharing is Caring
Twelve years ago, a hand-painted "Sangria" sign pulled me into a small tapas bar in Barcelona. What came to that table reminded me of Sunday lunches at home — and is still our promise to every guest today.
Signature
Our tapas
A handful of our favourites — all made for sharing, the way it should be.
Pimientos de Padrón
02Green Galician peppers pan-fried in olive oil, finished with coarse sea salt.
Patatas Bravas
03Golden potato cubes with spicy bravas sauce and aioli.
Datteln im Speckmantel
04Sweet dates wrapped in crispy bacon and lightly grilled.
Rind in Sherrysauce
05Tender beef in a deep sherry reduction with shallots.
Garnelen al Ajillo
06Prawns in olive oil with plenty of garlic, chili and fresh parsley.
Today at Flamenco
Tapas of the day
Changes regularly. Ask us on your visit — or check Instagram.
Nº 01
Ripperl in Sherry-Glasur
Tender pork ribs, slow-braised and coated in a caramelised sherry glaze.
Nº 02
Entengyros vom Lugederhof
Crispy pan-fried duck from the Lugederhof farm, marinated gyros-style with aromatic spices.
Nº 03
Gemüse-Pakora
Seasonal vegetables in a crispy chickpea batter, fried until golden.
Impressions
The Flamenco
Voices of our guests
What people say
„The vaulted cellar is a dream. Tapas you share, wine you can't put down. We'll be back — promise."
„Sandro and his team greet you like old friends. The bacon-wrapped dates are the best thing Vilshofen has to offer."
„Ordered the tapas of the day — not a single miss. Atmosphere, music, wine: everything clicks. Summer evenings in the courtyard are special."
„A piece of Barcelona on the Danube. Warm, honest, seriously good. "Sharing is Caring" nails it."
From our everyday
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Tapas of the day, fresh impressions and moments from the vaulted cellar — live on @flamenco.vilshofen.
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