Tapas menu

Creamy garlic mayonnaise served with fresh bread — a Spanish classic to start.

Homemade tomato and pepper salsa with fresh herbs and a touch of chili.

Paper-thin slices of Spanish cured ham — air-dried and aromatic.

Marinated olives in olive oil with garlic, herbs and lemon zest.

Mini peppers stuffed with creamy soft cheese and Mediterranean herbs.

Green Galician peppers pan-fried in olive oil, finished with coarse sea salt.

Golden potato cubes with spicy bravas sauce and aioli.

Sweet dates wrapped in crispy bacon and lightly grilled.

Mushrooms slow-braised in garlic, white wine and parsley.

Tender chicken skewers in aromatic curry marinade, grilled.

Chicken skewers with creamy peanut satay sauce — hearty and nutty.

Grilled shepherd's cheese flambéed with Metaxa brandy — warm and savoury.

Tender beef in a deep sherry reduction with shallots.

Prawns in olive oil with plenty of garlic, chili and fresh parsley.

Crispy tortilla chips with hot melted cheese sauce and jalapeños.

Thin slices of beetroot with goat cheese, walnuts and balsamic.

Japanese-Spanish liaison: vegetable-filled dumplings with a sweet-spicy dip.

Spanish paprika sausage braised in red wine — spicy and smoky.